The Rose Venice

the best biscuits ever!

vermont creamery, raspberry jam

hearth roasted brioche french toast

whipped creme fraiche, maple syrup

oat griddle pancakes

sweet butter, seasonal fruit, maple syrup

the rose breakfast burrito*

scrambled eggs, bacon, jack cheese, salsa roja, crispy potato

neroni-style*

two eggs sunny-side-up, braised bacon, fried potatoes, country bread, butter, seasonal jam

steak & eggs*

dry-aged hanger steak, two fried eggs, crispy potato, summertime chimichurri

huevos rancheros*

crispy flour tortilla, rancho gordo beans, cotija, salsa verde, avocado, red onion

the gold's standard*

scrambled egg whites, turkey sausage, roasted sweet potatoes, roasted mushrooms, avocado, spinach

breakfast sandwich*

red pepper jelly, soft scrambled egg, gruyere cheese, crispy bacon

braised kale toast

tomato, hummus, chickpeas, za'atar, sumac, two eggs sunny-side-up

roasted chanterelle mushroom toast*

scrambled egg, hollandaise, chives

smoked radiatore carbonara*

bacon, black pepper, parmesan, poached egg

gluten free pasta available

summer hummus

harissa chili crunch, mango amba, green garbanzo, english cucumber, na'an bread

mezze plate

summer hummus, baba ganoush, olive tapenade, feta cheese, lemon labneh, roasted sungold tomatoes, sumac, aleppo, urfa pepper, na'an bread

tutti frutti heirloom tomatoes

pickled ramps, "pesto," fava leaves, scallions, olive oil

grain bowl

brown rice & red quinoa, sungold tomatoes, roasted sweet corn, dragon beans, zucchini, persian cucumber, basil, charred poblano vinaigrette

cauliflower shawarma salad

hummus, cucumber, tomato, garlic yogurt, herbs

chopped salad

little gems, treviso, iceberg, soppressata, piquillo peppers, chickpeas, oregano vinaigrette

coleman family farms little gems salad

green goddess dressing, 2 peas in a pod raspberries, matcha green curry powder

protein add-ons

chicken

tofu

shrimp

salmon

All Raw Bar items are available starting at 12:00 PM

daily oyster selection*

rosé & pink peppercorn mignonette half-dozen or dozen

scallop crudo*

cucumber, yuzu kosho vinaigrette

the baller*

oysters and scallop crudo

hawaiian kampachi crudo*

melon & coconut vinaigrette, avocado, red shiso

shrimp ceviche*

sweet chili vinaigrette, sriracha aioli, brioche, thai basil, cilantro blossoms

baja octopus ceviche*

hibiscus aguachile, tomato, avocado, red onion, serrano, crispy tortilla strips

bluefin tuna tartare*

tomato water gelee, yuzu marmalade, basil oil, pine nuts, pickled shishitos

killer bee

pepperoni, mozzarella, oregano, chili honey

godzilla

green garlic pork sausage, pepperoni, bacon, miso aioli, smoked mozzarella, okonomiyaki sauce, scallions

flower power

squash blossoms, miso, ricotta, mozzarella, parmesan, black pepper

hula hoop

charred pineapple, bacon, burrata, jalapeño

rocket man

mortadella, gioiella ricotta, 25 year balsamic, arugula, red onion, pistachios

cali wowie

heirloom tomatoes, burrata, garlic, ricotta

*gluten free pizza available*

add curry fries to any sandwich

smashed avocado toast

cucumber, charry tomatoes, radish, pea tendrils, fresh herbs, za'atar

lower east side breakfast*

house-cured salmon, arugula, herbed farmer cheese, tomato -choice of plain or everything bagel-

korean-style fried chicken sandwich

gochujang glaze, kimchi, puffed sesame seeds, house slaw, green onions, mayo

double smash burger*

american cheese, caramelized onion, special sauce, pickles, house chips

impossible burger

grilled rockfish tacos*

smoked chili creme fraiche, avocado, shredded cabbage

cubano

braised pork shoulder, ham, swiss, mustard, sweet pickles, milk roll

fried oyster po' boy

coleman family farms freckled lettuce, shady lady tomatoes, remoulade, pickles, house chips

maine lobster roll*

warm with drawn butter -or- cold with mayo, tarragon, old bay

Classic Croissant

Pain Au Chocolat

Banana Bread

Strawberry white chocolate bread pudding

Salted Chocolate Chip Cookie

cinnamon roll

creme brulee bombolini

blueberry crumb muffin

raspberry thumbprint cookie

raspberry ganache, cocoa nibs, kandarian farms einkorn wheat

stonefruit concha

A 5% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.

If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

our kitchen is not a gluten free dedicated facility.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

while we do our best to accommodate allergies, substitutions and modifications are politely declined.

daily oyster selection*

rosé & pink peppercorn mignonette

the baller*

oysters and bay scallops

bluefin tuna tartare*

tomato water gelee, yuzu marmalade, basil oil, pine nuts, pickled shishitos

scallop crudo*

cucumber, yuzu kosho vinaigrette

hawaiian kampachi crudo*

melon & coconut vinaigrette, avocado, red shiso

shrimp ceviche*

sweet chili vinaigrette, sriracha aioli, brioche, thai basil, cilantro blossoms

crudo tasting*

tuna tartare, kampachi crudo, shrimp ceviche

candied braised bacon

sherry agro dulce

bacon-wrapped duck liver pate*

opal mustard, prunes

chicken liver mousse*

peach jelly, pickled mustard seeds

crispy pork croquette

black truffle aioli, pickled pearl onions

butcher's board*

all selections with house made bread

coleman family farms little gem salad

green goddess dressing, 2 peas in a pod raspberries, matcha green curry powder

bbq sungold tomatoes

lemon greek yogurt, sumac, aleppo & urfa pepper, toast

munak canary melons

culatello prosciutto, candied lemon vinaigrette, basil puree, fig powder, nasturtium

peach and watermelon salad

cyprus feta, pickled roasted garlic vinaigrette, black tahini, dill seed, basil, petit lettuces

white truffle risotto

fresh white truffles, taleggio, miso, parmesan

hearth roasted weiser farms honeynut squash

pepitas, nigella seeds, puffed sesame, brown butter avocado honey

murray farms black mission fig salad

muhammara, red walnuts, red peppers, mint

tutti frutti heirloom tomatoes

pickled ramps, "pesto," fava leaves, scallions, olive oil

crispy japanese sweet potatoes

okonomiyaki style, kewpie, scallions, bonito flakes

korean bbq bone marrow*

toasted coriander, puffed sesame seeds,scallions, grilled bread

grilled char siu octopus*

zucchini, chinese black bean vinaigrette, chicharrones, french beans, cilantro, chili oil

crispy tasmanian salmon*

tomato-saffron gastrique, smoked eggplant puree, ratatouille, fennel pollen

hearth roasted hawaiian prawns*

sweet and sour crab glaze, french butter, scallions

1/2 rotisserie chicken*

chanterelles, lobster jus, corn pudding, anise hysop

rotisserie porchetta*

bbq plums, red onions, shaved fennel, concord grape vinaigrette, black truffle polenta

grass-fed dry aged prime hanger steak*

grilled chinese romaine, miso blue cheese sauce, onion rings, sesame seeds

30 day dry-aged tomahawk ribeye*

red walnut romesco, grilled spring onions, aioli, papas bravas, pedro ximenez glaze

pappardelle*

braised duck legs, black truffle jus, thyme, pecorino

ricotta gnocchi

white bolognese of rabbit and guanciale, black truffles, parmesan and pecorino

roasted oregon lobster mushrooms

udon noodles, tomato dashi, scallion oil, red chili almond crunch

mafaldine*

dungeness crab, lobster butter, old bay bread crumbs, cherry tomatoes

sweet corn agnolotti

esquites style, cotija, tajin, cilantro, charred corn

krab rangoon ravioli

red pepper-bacon brown butter, cream cheese, scallions

rigatoni*

'nduja alla vodka, sundried tomatoes, basil, parmesan

smoked radiatore carbonara*

poached egg, braised bacon, parmesan, black pepper

chocolate budino

chocolate cake, cocoa nibs, salted chocolate cream

strauss vanilla soft serve

peanut butter magic shell, marinated grapes, & grape jelly

tres leches birthday cake

whipped white chocolate ganache, mascarpone, creme de cacao

black

espresso

americano

house coffee

nitro cold brew

au' lait- espresso + milk

macchiato

gibraltar

cappuccino

latte

flat white

sweet

mocha

hot chocolate

cortadito

honey lavender latte

vanilla latte

toasted coconut latte

ADD-ONS

almond milk

oat milk

vanilla syrup

lavender syrup

matcha shot

london fog

earl grey, vanilla

spiced chai

black tea, ginger, cinnamon, clove, nutmeg

matcha latte

Tenzo ceremonial matcha

golden milk

turmeric, cayenne, cinnamon, vanilla -caffeine free-

rose tea latte

rose hibiscus, beet, agave -caffeine free-

hibiscus iced tea

black iced tea

lemonade

seasonal lemonade

arnold palmer

iced yerba mate

kombucha

orange juice

grapefruit juice

pressed juicery citrus #2 - sweet citrus

apple, pineapple, lemon, mint

pressed juicery greens #3 - w/ginger

apple, cucumber, celery, lemon, spinach, kale, parsley

earl grey

organic black tea with bergamot

gen mai cha

green tea, roasted rice kernels

pacific coast mint

organic peppermint and spearmint

ethos herbal

chamomile, mint, honeybush, rooibos

yerba maté

organic and brazilian

lemongrass ginger

rooibos, lemon verbena, honeybush

what the shuck?

vida mezcal, nixta corn liqueur, dolin dry vermouth, lemon, agave, fresh corn, olive oil, black pepper

where is my rind?

casadores blanco tequila, aperol, watermelon, mint, lime

venice menace

white & agricole rhums, pineapple, velvet falernum, almond, lemon, creme de cacao, absinthe

sea cucumber

plymouth gin, elderflower, cucumber, mint, lime, tajin

princess peach

white peach & rosemary vodka, sparkling rosé, peach liqueur

F.A.D.E.D. -frozen-

cazadores blanco tequila, strawberry, cointreau, rosé syrup, citrus

tropical disturbance -frozen-

house rum bland, mango, passionfruit, banana, lime, grenadine

rose old fashioned

vida mezcal, maraschino syrup, cherry heering, chocolate mole bitters

neroni ep. vii

cacao-infused old overholt rye, campari, amaro averna, orange

dragon's eye highball

grey goose vodka, lychee, st. germain, lemon, ginger, agave

aloe, there!

hibiscus, aloe vera, lime, angostura, soda *choose your spirit*

cava

naveran, penedes, spain '18

brut rose

cleto chiarli MV, emilia-romagna, italy

sauvignon blanc

petite marine, bordeaux, france '18

chardonnay 'los alamos'

chanin, santa barbara county '17

alvarinho

nortico, minho, portugal '20

arneis 'camestri'

marco porello, piemonte, italy '18

the rose venice rosé

storm wines, santa barbara '20

pinot noir rosé

gueguen, chablis, france '17

bandol rosé

val d'arenc, loire, france '19

'love you bunches' carbonic sangioviese -served chilled-

stolpman vineyards, santa barbara '20

pinot noir

tyler, santa barbara county '18

zinfandel

preston vineyards, dry creek valley '20

'ciauria' etna rosso

caciorgnia, sicily, italy '19

A 5% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.

If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Please Inquire about our most current bottle list

The Rose Venice Wine List is a celebration of winemaking, rooted in traditional viticulture and respect for the land. Corkage is $40 per 750mL, maximum of 1500mL. We'll waive the corkage for each bottle you purchase from our list. Perhaps we'll be able to introduce you to your new favorite wine, the wine team is here to help. Take home any bottle for 30% off of the list price.

Pilsner

Little Bo Pils, Smog City, CA

Gose

passion pool, mikkeller, denmark

IPA

cosmic rays, Modern Times, CA

Lager

House Beer, Venice, CA

Hard Kombucha

Juneshine, CA

nitro milk stout

left hand

Weissbier

Erdinger, DE (non-alcoholic)