Rose Avenue - The Rose Venice

Lunch

starters

bay scallops on the half shell*: cucumber, yuzu kosho vinaigrette

25.00
25.00

half-dozen

49.00
49.00

dozen

di stefano burrata: pears, pickled mustard seeds, basil, toast 19.00

mezze plate: sweet potato hummus, muhammara, baba ganoush, olive tapenade, feta cheese, lemon labneh, sungold tomato, urfa and aleppo pepper, na'an bread 30.00

chicken liver mousse: honeycrisp apple, apple jelly, basil buds 14.00

baja octopus ceviche*: hibiscus aguachile, tomato, avocado, red onion, serrano, crispy tortilla strips 18.00

yellowtail crudo*: asian pear, pomegranate, basil, pickled chili, thai vinaigrette 19.00

curried butternut squash soup: coconut milk, sage, fennel, toasted pepitas 12.00

all day breakfast

breakfast sandwich*: fried egg, braised bacon, smoked cheddar 14.00

breakfast burrito*: scrambled egg, bacon, jack cheese, salsa roja, crispy potato 16.00

lower east side breakfast*: house-cured salmon, everything bagel, arugula, herbed farmer cheese, tomato 19.00

chef neroni-style*: braised bacon, two eggs sunny-side-up, fried potatoes, country bread, butter, seasonal jam 20.00

avocado toast*: fried egg, pickled fresno chili, pistachio 18.00

the gold's standard*: egg whites, turkey sausage, avocado, spinach, roasted sweet potatoes, roasted mushrooms 20.00

almond butter and jam tartine: 8.00

seasonal

endive salad: asian pears, apples, toasted almonds, goat cheese, pomegranate vinaigrette 18.00

sweet potato hummus: roasted sweet potatoes, pomegranate, muhammara, urfa pepper, na'an 20.00

crispy brussels sprouts*: pickled jalapeño dashi broth, poached egg, thai basil, scallion 18.00

rotisserie chicken salad: roasted corn, shredded cabbage, cherry tomatoes, tomatillo salsa verde 20.00

shredded kale salad: jalapeno-pickled golden raisins, parmesan, pine nuts, red onions, mint, lemon, croutons 17.00

*protein add-ons*: 12.00
12.00

salmon

7.00
7.00

chicken

7.00
7.00

tofu

10.00
10.00

shrimp

handheld

korean-style fried chicken sandwich: buttermilk crispy chicken, gochujang glaze, pickled green tomato, house slaw, mayo 17.00

double smash burger*: american cheese, pickles, caramelized onion, special sauce, house chips 18.00

2.00
2.00

impossible burger

king crab roll: warm with drawn butter or cold with mayo, tarragon, old bay 28.00

cauliflower shawarma: hummus, cucumbers, tomatoes, garlic yogurt, herbs 17.00

grilled rockfish tacos*: smoked chili creme fraiche, avocado, shredded cabbage 24.00

b.l.t.: braised bacon, lettuce, marinated tomato, mayo *sub avocado for no charge* 16.00

tuna melt: american cheese, capers, herbs, red onion, mayo 16.00

*add curry fries to any sandwich*: 4.00

pasta & grains

sweet corn agnolotti: mexican-style street corn, cotija, tajin, cilantro 28.00

ricotta gnocchi: pork and fennel sausage ragu, gioiella ricotta 28.00

smoked radiatore carbonara*: bacon, black pepper, parmesan, poached egg 28.00

grain bowl: roasted butternut squash, avocado, cherry tomatoes, chermoula-marinated chickpeas, mint raita 18.00

king salmon belly bowl*: seasoned rice, furikake, ginger, wasabi, avocado 20.00

*gluten free pasta available*: 3.00

pizza

tokyo style pizza*: charred bigeye tuna, miso-corn puree, ginger oil, wasabi, scallions 35.00

frank white: cauliflower, parmesan, anchovy, garlic, caesar dressing 25.00

killer bee: pepperoni, mozzarella, oregano, chili honey 25.00

the corleone: pork and fennel sausage, soppressata, smoked mozzarella, ricotta, chili vinegar 25.00

flower power: squash blossoms, ricotta, mozzarella, parmesan, black pepper 25.00

Cali Wowie: heirloom tomato, burrata, gioiella ricotta, garlic 30.00

hula hoop: burrata, bacon, pickled jalapeno, charred pineapple 25.00

margherita: tomato, mozzarella, fresh basil 25.00

*gluten free pizza dough available*: 3.00

Pastry

classic croissant: 5.00

pain au chocolat: 5.00

cinnamon roll: 5.00

ham & cheese croissant: calabrian cappicola, pleasant ridge reserve cheese 6.00

banana bread: 5.00

constantino's concha: guava jam filling 5.00

seasonal fruit danish: 5.00

cinnamon pomegranate muffin: 5.00

salted chocolate chip cookie: 5.00

dark chocolate tahini cookie: 5.00

pecan praline loaf: pecan praline loaf cake, pecan praline Orelys coating 6.00

apple fritter: 6.00

bread pudding: 7.00

sparkling

brut chenin blanc: le capitaine, vouvray, france 19.00

'gaz de schiste' grenache/mourvedre: 'gaz de schiste' grenache/mourvedre 17.00

white

sauvignon blanc/vermentino: la petite ferme, zaer, morocco '18 15.00

matthiason chardonnay: matthiason chardonnay 19.00

pinot grigio 'porer': alois lageder, alto adige, italy '19 17.00

skin contact

'buellklong' white blend: scotty boy! santa barbara '19 16.00

rosé

The Rose Venice Rosé: storm wines, santa barbara '19 16.00

scotty boy! blush: santa barbara, '19 16.00

pinot rosé: j.mourat 'collection', loire, france '19 15.00

mourvedre rosé: val d'arenc, loire, france '18 17.00

negro rosato: Los Bermejos, "listan", canary islands, spain '19 17.00

'antxiola' rosado: zudugarai, getariako txakolina, spain '19 15.00

cabernet sauvignon rosé: raymond, napa valley '19 16.00

red

'tierra alta' syrah: potek, ballard canyon '16 18.00

pinot noir 'sanford and benedict': chanin, santa rita hills '14 20.00

cabernet sauvignon: notary public, santa ynez '16 17.00

reserve

'command' shiraz: elderton, barossa, australia '08 30.00

draft beer

Pilsner: Little Bo Pils, Smog City, CA 8.00

Gose: Fruitlands, Modern Times, CA 8.00

IPA: Mythic Worlds, Modern Times, CA 10.00

bottled beer

Lager: House Beer, Venice, CA 6.00

White Ale: Hitachino Nest, Kiuchi, Japan 12.00

Hard Kombucha: Hibiscus Lime, Juneshine, CA 8.00

Weissbier: Erdinger, DE (non-alcoholic) 6.00

shaken & refreshing

rosé All Day: plymouth gin, pisco, rose syrup, grapefruit, lime 16.00

Where is my rind?: cazadores blanco, aperol, lime juice, watermelon, mint 16.00

one more thyme: gin, cointreau, thyme, lemon, coconut & oat syrup, orange blossom, matcha bitters 16.00

poor, unfortunate soul: house rum blend, passionfruit, lime, coconut, creme de cacao, angostura 18.00

on tap

mrs krabappel: house-made pink lady apple & citrus soda *choose your spirit* 16.00

sea cucumber: plymouth gin, elderflower, cucumber, mint, lime, tajin 16.00

get to the grappaaaahhh!: capovilla grappa, carpano bianco, luxardo maraschino, lemon, lime, basil, sangiovese float 16.00

frozen

F.A.D.E.D.: cazadores blanco tequila, Aperol, Cointreau, strawberry, grapefruit, lemon, rosé, angostura 16.00

i Can't Feel My Face: santa teresa 1796 rum, pussers rum, coconut, orange, lime, lemon, spiced syrup 16.00

5.00
5.00

add amaro sidecar

stirred

rose old fashioned: hibiscus infused del maguey vida mezcal, chocolate & angostura bitters 16.00

neroni episode VI: bombay saffire gin, suze, cocchi americano, massenez pear brandy, grapefruit 16.00

weekend brunch cocktails

Mimosa: orange juice, sparkling wine 15.00

The Rose Mimosa: The Rose Mimosa 15.00

House Bloody Mary: vodka, san marzano tomatoes, worcestershire, tabasco, horseradish 15.00

from our team:

A 5% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

our kitchen is not a gluten free dedicated facility.: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

while we do our best to accommodate allergies, substitutions and modifications are politely declined.

Coffee, Tea, Juice

coffee

black: 4.00
4.00

espresso

4.00
4.00

americano

4.00
4.00

house coffee

6.00
6.00

nitro cold brew

au' lait- espresso + milk: 5.00
5.00

macchiato

6.00
6.00

gibraltar

6.00
6.00

cappuccino

6.00
6.00

latte

5.00
5.00

flat white

sweet: 6.00
6.00

mocha

6.00
6.00

hot chocolate

6.00
6.00

cortadito

7.00
7.00

honey lavender latte

7.00
7.00

vanilla latte

ADD-ONS: 1.00
1.00

almond milk

1.00
1.00

oat milk

2.00
2.00

vanilla syrup

2.00
2.00

lavender syrup

2.00
2.00

matcha shot

tea & wellness lattes

london fog: earl grey, vanilla 7.00

spiced chai: black tea, ginger, cinnamon, clove, nutmeg 7.00

matcha latte: Tenzo ceremonial matcha 7.00

golden milk: turmeric, cayenne, cinnamon, vanilla -caffeine free- 7.00

rose tea latte: rose hibiscus, beet, agave -caffeine free- 6.00

cold

hibiscus iced tea: 5.00

black iced tea: 5.00

lemonade: 5.00

spiced apple lemonade: 6.00

arnold palmer: 5.00

iced yerba mate: 5.00

kombucha: gt's watermelon wonder 6.00

juice

orange juice: 6.00

grapefruit juice: 6.00

little west pressed juice: 10.00
10.00

sunrise - orange, carrot, coconut, lemon, ginger, turmeric

10.00
10.00

clover - kale, cuke, celery, spinach, pear, cilantro, mint, lime

10.00
10.00

gingersnap - apple, ginger, lemon

10.00
10.00

celery - lemon, pink himalayan sea salt

10.00
10.00

gold'n greens - pineapple, fuji apple, cucumber, kale, dandelion, turmeric, lemon, mint -

4.00
4.00

fireball wellness shot

hot tea

earl grey: organic black tea with bergamot 5.00

gen mai cha: green tea, roasted rice kernels 5.00

pacific coast mint: organic peppermint and spearmint 5.00

ethos herbal: chamomile, mint, honeybush, rooibos 5.00

yerba maté: organic and brazilian 5.00

lemongrass ginger: rooibos, lemon verbena, honeybush 5.00

from our team:

5% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Dinner

hearth baked bread

kandarian farms khorasan boule: roast chicken schmaltz 8.00

raw bar

daily oyster selection*: rosé & pink peppercorn mignonette

25.00
25.00

half-dozen

49.00
49.00

dozen

bay scallops on the half shell*: cucumber, yuzu kosho vinaigrette, olive oil

25.00
25.00

half-dozen

49.00
49.00

dozen

the baller*: oysters and bay scallops

45.00
45.00

mini

90.00
90.00

full

bigeye tuna tartare*: cucumber, cherry tomato, avocado, yuzu ponzu, puffed sesame seeds, cilantro, charred bread 27.00

yellowtail crudo*: asian pear, pomegranate, basil, pickled chili, thai vinaigrette 19.00

shrimp ceviche*: passion fruit, calabrian chili, basil, cucumber, cherry tomato 19.00

crudo tasting*: above three selections 45.00

butchery

candied smoked braised bacon: sherry agro dolce 14.00

chicken liver mousse: honey crisp apple, apple jelly, basil buds 14.00

bacon wrapped duck liver pate: persimmon, 25 year balsamic 14.00

pork country pate: asian pear mostarda 14.00

yakitori bone marrow*: cucumber, radish, sesame, scallion 25.00

butcher's board: all selections with house-made bread 60.00

seasonal

alaskan king crab risotto: carolina gold rice, lemongrass, scallions, chicharrones 35.00

housemade warm mozzarella: lady edison ham, fuji apple, apple balsamic, red kuri squash-almond puree 23.00

hearth-roasted sungold tomatoes: lemon yogurt, urfa pepper, sumac, aleppo, yuzu oil, basils, toasted bread 18.00

grilled broccolini sprouts: miso ranch, puffed chickpeas, parmesan, fresno chilies 17.00

korean bbq roasted cauliflower: black sesame tahini, dates, pickled lemons, peanuts 18.00

fuyu persimmon and heirloom tomato salad: gioiella ricotta, persimmon vinaigrette, basil, mint, pickled pearl onions 19.00

crispy japanese sweet potato: bloomsdale spinach, vegan xo sauce, nori, scallions 17.00

gioiella burrata: warren pear, pickled mustard seeds, basils 22.00

endive salad: muhammara, red walnut, pomegranate, mint, goat feta 18.00

blistered sugar snap peas: cucumber, sesame, pea tendrils, yuzu koshu puree 18.00

grilled spanish octopus: 'nduja vinaigrette, heirloom beans, pickled pearl onion, garlic aioli, piquillo peppers 25.00

crispy brussels sprouts*: pickled jalapeño-dashi broth, poached egg, scallions, thai basil 18.00

Pizza

tokyo style pizza*: charred bigeye tuna, miso-corn puree, wasabi, ginger oil, scallions 35.00

rotisserie & grill

pan-seared diver scallops*: butternut-miso puree, baby carrots, apple, hazelnuts 38.00

wild striped bass*: braised chanterelles, carrots, spigarello, swordfish bacon 45.00

hearth-roasted paella negra: prawns, chorizo, romesco, cippolini onion, pickled garlic aioli 45.00

grilled venison loin*: beets, pomegranate, sicilian pistachio, lemon crème fraîche, thyme 39.00

rotisserie chicken: tandoori spice, corn pudding, salsa verde yogurt, lady edison ham, braised spigarello

38.00
38.00

half

60.00
60.00

whole

grass fed 10 day-aged prime hanger steak*: pumpkin, peanuts, guajillo peppers, black lime, cotija 45.00

48-day-dry-aged tomahawk ribeye*: beef fat french fries, miso bernaise, black garlic jus

MP

pasta

ricotta gnocchi: pork and fennel sausage ragu, gioiella ricotta 28.00

orecchiette: lamb sausage, Romanesco, pickled chilies, pecorino 28.00

black truffle caramelle ravioli: taleggio, porcini, parmesan, hazelnut, chives 35.00

tagliatelle nero*: santa barbara uni, calamari, chipotle, tomato 30.00

sweet corn agnolotti: mexican-style street corn, cotija, tajin, cilantro 28.00

smoked radiatore carbonara*: poached egg, braised bacon, parmesan, black pepper 28.00

spaghetti cacio e pepe: miso butter, black pepper, pecorino 28.00

Draft Beer

Pilsner: Little Bo Pils, Smog City, CA 8.00

gose: Fruitlands, Modern Times, CA 8.00

IPA: Mythic Worlds, Modern Times, CA 10.00

bottled Beer

Lager: House Beer, Venice, CA 6.00

White Ale: Hitachino Nest, Kiuchi, Japan 12.00

hard kombucha: Hibiscus Lime, Juneshine, CA 8.00

Weissbier: Erdinger, DE (non-alcoholic) 6.00

cocktails

rosé All Day -shaken-: plymouth gin, pisco, rose syrup, grapefruit, lime 16.00

Where is my rind? -shaken-: cazadores blanco, aperol, lime juice, watermelon, mint 16.00

one more thyme -shaken-: gin, cointreau, thyme, lemon, coconut & oat syrup, orange blossom, matcha bitters 16.00

poor, unfortunate soul -shaken-: house rum blend, passionfruit, lime, coconut, creme de cacao, angostura 18.00

25.00
25.00

take home your tiki mug!

mrs. krabappel -on tap-: house-made pink lady apple & citrus soda *choose your spirit* 16.00

sea cucumber -on tap-: plymouth gin, elderflower, cucumber, mint, lime, tajin 16.00

get to the grappaaaahhh! -on tap-: capovilla grappa, carpano bianco, luxardo maraschino, lemon, lime, basil, sangiovese float 16.00

F.A.D.E.D. -frozen-: cazadores blanco tequila, Aperol, Cointreau, strawberry, grapefruit, lemon, rosé, angostura 16.00

i Can't Feel My Face -frozen-: santa teresa 1796 rum, pussers rum, coconut, orange, lime, lemon, spiced syrup 16.00

5.00
5.00

add amaro sidecar

rose old fashioned -stirred-: hibiscus infused del maguey vida mezcal, chocolate & angostura bitters 16.00

neroni episode VI -stirred-: bombay sapphire gin, suze, cocchi americano, massenez pear brandy, grapefruit 16.00

Sparkling wines by the glass

brut chenin blanc: le capitaine, vouvray, france 16.00

'gaz de schiste' grenache/mourvedre: chateau de la liquiere, languedoc-roussillon 14.00

white wines by the glass

sauvignon blanc/vermentino: la petite ferme, zaer, morocco '18 15.00

matthiason chardonnay: linda vista vineyard, napa valley '19 19.00

pinot grigio 'porer': alois lageder, alto adige, italy '19 17.00

skin contact wines by the glass

'buellklong' white blend: scotty boy! santa barbara '19 16.00

rosé by the glass

The Rose Venice Rosé: storm wines, santa barbara '19 16.00

scotty boy! blush: santa barbara, '19 16.00

pinot rosé: j.mourat 'collection', loire, france '19 15.00

mourvedre rosé: val d'arenc, loire, france '18 17.00

negro rosato: Los Bermejos "listan", canary islands, spain '19 17.00

'antxiola' rosado: zudugarai, getariako txakolina, spain '19 15.00

cabernet sauvignon rosé: raymond, napa valley '19 16.00

red wines by the glass

'tierra alta' syrah: potek, ballard canyon '16 18.00

pinot noir 'sanford and benedict': chanin, santa rita hills '14 20.00

cabernet sauvignon: notary public, santa ynez '16 17.00

reserve wines by the glass

'command' shiraz: elderton, barossa, australia '08 30.00

Dessert

the fluffy elvis: tahitian vanilla soft serve, peanut magic shell, marshmallow fluff, caramelized banana, peanut butter powder 15.00

marcona almond ganache: almond ganache, passionfruit crumble, coconut foam 14.00

s'mores sundae: candied peanut, marshmallow, chocolate brownie, vanilla ice cream, graham 16.00

apple pie: caramelized pff pastry, bourbon apples, vanilla whip, cinnamon cremeux, maple anglaise, pomegranate 14.00

vanilla affogato: vanilla bean gelato, espresso shot 8.00

scoop of housemade gelato or sorbet: 4.00

after dinner drinks

fino sherry: cruz vieja MV "en rama" jerez, spain 15.00

grappa: Capovilla Bassano del Grappa, Veneto, IT 15.00

grappa: capovilla grappa di amarone, veneto, italy 30.00

port: broadbent auction reserve MV, portugal 15.00

moscato: braida 2019 "vigna senza nome", asti, italy 16.00

verduzzo: dri il roncat "uve decembrine", romandolo, IT '13 17.00

verdelho: Broadbent 10 Year Madeira, PT 20.00

Riesling: Emerich-Schonleber Monzinger-Halenberg Auslese Nahe, DE '03 30.00

tokaj: Samuel Tinon 5 Puttonyos, HU'07 30.00

Amaro

abano: 12.00

averna: 10.00

braulio: 12.00

cardamaro: 11.00

contratto fernet: 11.00

cynar: 11.00

cynar 70: 11.00

fernet branca: 12.00

fernet branca menta: 12.00

fernet francsico: 11.00

lazzaroni amaro: 12.00

meletti: 11.00

montenegro: 12.00

nonino: 16.00

st. agrestis, NY: 12.00

zucca: 12.00

From Our Team:

A 5% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

our kitchen is not a gluten free dedicated facility.: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

while we do our best to accommodate allergies, substitutions and modifications are politely declined

Market 3-5pm

Seasonal

daily market salads: see case for today's selection 7.00 12.00 16.00

avocado toast: fried egg, pickled fresno chili, pistachio 18.00

sweet potato hummus: roasted sweet potato, pomegranate, muhammara, urfa pepper, na'an 20.00

grain bowl: brown rice and quinoa, roasted squash, avocado, cherry tomatoes, chermoula-marinated chickpeas, mint raita 18.00

handheld

italian sub: sopressata, mortadella, red onion, giardiniera, provolone, lettuce 17.00

smoked salmon toast: house-smoked salmon, capers, whipped fromage blanc, lemon, dill, tabasco, sourdough 15.00

b.l.t.: braised bacon, lettuce, marinated tomato, mayo *sub avocado for no charge* 16.00

chickpea toast: hummus, cherry tomatoes, red onion, olives, cucumber, red wine vinaigrette, sourdough 15.00

pizza, by the pie

killer bee: pepperoni, mozzarella, parmesan, hot honey, oregano, fresno chilis 25.00

flower power: squash blossoms, parmesan, mozzarella, ricotta, black pepper 25.00

the corleone: pork and fennel sausage, soppressata, smoked mozzarella, ricotta, chili vinegar 25.00

hula hoop: burrata, bacon, pickled jalapeno, charred pineapple 25.00

frank white: cauliflower, parmesan, anchovy, garlic, caesar dressing 25.00

cali wowie: heirloom tomatoes, burrata, garlic, gioiella ricotta 30.00

*by the slice*: see the case for today's selection 5.00

*gluten free pizza*: 3.00

Pastry

classic croissant: 5.00

pain au chocolat: 5.00

seasonal fruit danish: 5.00

sweet corn muffin: 5.00

banana bread: 5.00

salted chocolate chip cookie: 5.00

Weekend Brunch

eggs

the rose breakfast burrito: scrambled eggs, bacon, jack cheese, salsa roja, crispy potato 16.00

crispy brussels sprouts: kale pesto, parmesan, two fried eggs 18.00

neroni-style: two eggs sunny-side-up, braised bacon, fried potatoes, country bread, butter, seasonal jam 20.00

steak & eggs: dry-aged hanger steak, two fried eggs, roasted squash, summertime chimichurri 30.00

huevos rancheros: crispy flour tortilla, rancho gordo beans, cotija, salsa verde, avocado, red onion 18.00

the gold's standard: scrambled egg whites, turkey sausage, roasted sweet potatoes, roasted mushrooms, avocado, spinach 20.00

grains

the best biscuits ever!: vermont creamery, raspberry jam 10.00

pastry board: chef's selection of four pastries 18.00

granola clusters: salted sunflower seeds, dried fruit, greek yogurt or straus milk 12.00

oatmeal: vietnamese cinnamon, maple raisins, almonds 12.00

hearth roasted brioche french toast: whipped creme fraiche, maple syrup 18.00

oat griddle pancakes: sweet butter, seasonal fruit, maple syrup 16.00

grain bowl: roasted zucchini and summer squash, avocado, cherry tomatoes, chermoula-spiced chickpeas, mint raita 18.00

seasonal

shredded kale salad: jalapeno-pickled golden raisins, parmesan, pine nuts, red onions, mint, lemon, croutons 17.00

rotisserie chicken salad: roasted corn, cabbage, tomatillo salsa verde 20.00

di stefano burrata: apricots, pickled mustard seeds, basil, hyssop 19.00

Heirloom Tomato Salad: gioiella ricotta, arugula, wasabi vinaigrette 18.00

summer chopped salad: little gems, cherry tomatoes, summer squash, heirloom beans, mozzarella, salami, peppers, giardiniera vinaigrette 18.00

protein add-ons: 12.00
12.00

salmon

7.00
7.00

chicken

7.00
7.00

tofu

10.00
10.00

shrimp

Raw Bar

daily selection of oysters: rose & pink peppercorn mignonette

25.00
25.00

half-dozen

49.00
49.00

dozen

bay scallops on the half shell: cucumber, yuzu kosho vinaigrette

25.00
25.00

half-dozen

49.00
49.00

dozen

yellowtail crudo: geranium-pickled green strawberries, poppy seed buttermilk 19.00

baja ceviche: octopus, pineapple-habanero salsa, pumpkin seeds, radish, tomatillo, cilantro, pickled red onion 18.00

king salmon belly bowl: seasoned rice, furikake, ginger, wasabi, avocado 20.00

handheld

breakfast sandwich: fried egg, braised bacon, smoked cheddar 14.00

avocado toast: fried egg, pickled fresno chili, roasted pistachio 18.00

korean-style fried chicken sandwich: gochujang glaze, pickled green tomato, kewpie mayo 17.00

impossible double smash burger: american cheese, caramelized onion, special sauce, pickles, house chips 20.00

double smash burger: american cheese, caramelized onion, special sauce, pickles, house chips 18.00

cauliflower shawarma: "hummus", cucumbers, tomatoes, garlic yogurt, herbs 17.00

grilled rockfish tacos: smoked chili creme fraiche, avocado, shredded cabbage 24.00

king crab roll: warm with drawn butter - or - cold with mayo, tarragon, old bay both on parker house roll 28.00

pasta

sweet corn agnolotti: mexican-style street corn, cotija, tajin, cilantro 28.00

cacio e pepe: miso, black pepper, parmesan 26.00

smoked radiatore carbonara: bacon, black pepper, parmesan, poached egg 28.00

*gluten free pasta*: 3.00

pizza

killer bee: pepperoni, mozzarella, oregano, chili honey 26.00

The Corleone: pork and fennel sausage, soppressata, smoked mozzarella, ricotta, chili vinegar 26.00

flower power: squash blossoms, ricotta, mozzarella, parmesan, black pepper 26.00

hula hoop: burrata, bacon, pickled jalapeno, charred pineapple 26.00

*gluten free pizza*: 3.00

Pastry

Classic Croissant: 5.00

Pain Au Chocolat: 5.00

Seasonal Fruit Danish: 5.00

Cinnamon Pomegranate Muffin: 5.00

Banana Bread: 5.00

Salted Chocolate Chip Cookie: 5.00

Bagel: 5.00

Jalapeño Cheddar Bagel: 5.00

Dark Chocolate Sesame Cookie: 5.00

on the side

curry fries: 7.00

breakfast potatoes: 6.00

farmer's market fruit: 8.00

braised bacon: 7.00

toast: 2.00

add an egg: 5.00

avocado: 4.00

draft beer

pilsner: little bo pils, smog city, CA 8.00

gose: fruitlands, modern times, CA 8.00

IPA: mythic worlds, modern times, CA 10.00

bottled beer

lager: house beer, venice, CA 6.00

white ale: hitachino nest, kiuchi, japan 12.00

hard kombucha: hibiscus lime, juneshine, ca 8.00

weissbier: erdinger, DE (non-alcoholic) 6.00

brunch cocktails

mimosa: orange juice, sparkling wine 15.00

the rose mimosa: ruby red grapefruit juice, sparkling wine 15.00

house bloody mary: vodka, san marzano tomatoes, worcestershire, tabasco, horseradish 15.00

cocktails

rosé all day -shaken-: plymouth gin, pisco, rosé syrup, grapefruit, lime 16.00

where is my rind? -shaken-: cazadores blanco, aperol, lime juice, watermelon, mint 16.00

one more thyme -shaken-: gin, cointreau, thyme, lemon, coconut & oat syrup, orange blossom, matcha bitters 16.00

poor, unfortunate soul -shaken-: house rum blend, passionfruit, lime, coconut, creme de cacao, angostura 18.00

25.00
25.00

take home your tiki mug!

mrs. krabappel -on tap-: house-made pink lady apple & citrus soda *choose your spirit* 16.00

sea cucumber -on tap-: plymouth gin, elderflower, cucumber, mint, lime, tajin 16.00

get to the grappaaahhh! -on tap-: capovilla grappa, carpano bianco, luxardo maraschino, lemon, lime, basil, sangiovese float 16.00

F.A.D.E.D. -frozen-: cazadores blanco tequila, aperol, cointreau, strawberry, grapefruit, lemon, rosé, angostura 16.00

i can't feel my face -frozen-: santa teresa 1796 rum, coconut, orange, lime, lemon, spiced syrup 16.00

5.00
5.00

add amaro sidecar

rose old fashioned -stirred-: hibiscus infused del maguey vida mezcal, chocolate & angostura bitters 16.00

neroni episode VI -stirred-: bombay sapphire gin, suze, cocchi americano, massenez pear brandy, grapefruit 16.00

sparkling by the glass

brut chenin blanc: le capitaine, vouvray, france 16.00

'gaz de schiste' grenache/mouvedre: chateau de la liquiere, languedoc-roussillon 14.00

white by the glass

sauvignon blanc/vermentino: la petite ferme, zaer, morocco '18 15.00

matthiasson chardonnay: linda vista vineyard, napa valley '19 19.00

pinot grigio 'porer': alois lageder, alto adige, italy '19 17.00

skin contact by the glass

'buellklong!' white blend: scotty boy!, santa barbara '19 16.00

rosé by the glass

the rose venice rosé: storm wines, santa barbara '19 16.00

blush: scotty boy!, santa barbara '19 16.00

pinot rosé: j. mourat 'collection', loire, france '19 15.00

mouvedre rosé: val d'arenc, loire, france '18 17.00

negro rosato: los bermejos 'listan', canery islands, spain '19 17.00

'antxiola' rosado: zudugarai, getariako txakolina, spain '19 15.00

cabernet sauvignon rosé: raymond, napa valley '19 16.00

reds by the glass

'tierra alta' syrah: potek, ballard canyon '16 18.00

pinot noir 'sanford and benedict': chanin, santa rita hills '14 20.00

cabernet sauvignon: notary public, santa ynez '16 17.00

reserve by the glass

'command' shiraz: elderton, barossa, australia '08 30.00

from our team:

A 5% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Sunday & Monday Supper

Raw Bar

bay scallops on the half shell: cucumber, yuzu kosho vinaigrette

25.00
25.00

half-dozen

49.00
49.00

dozen

daily oyster selection: rosé & pink peppercorn mignonette

25.00
25.00

half-dozen

49.00
49.00

dozen

bigeye tuna tartare toast: lemon cucumber, cherry tomato, avocado, yuzu ponzu, puffed sesame seeds, cilantro blossoms, charred bread 27.00

yellowtail crudo: coconut curry, peaches, pickled chilies, tapioca pearls, basils 19.00

shrimp ceviche: passion fruit, calabrian chili, basil, cucumber, cherry tomato 18.00

crudo tasting: above three selections 45.00

Butchery

chicken liver mousse: honey crisp apple, apple jelly, basil buds 14.00

candied braised bacon: sherry agro dolce 14.00

yakitori bone marrow: cucumber, radish, sesame, scallion 25.00

bacon-wrapped duck liver paté: blackberries, minus 8 vinegar 14.00

pork country paté: asian pear mostarda 14.00

butcher's board: all selections with house-made bread 60.00

Hearth Baked Bread

french baguette: roasted chicken schmaltz 8.00

seasonal

crispy brussels sprouts: pickled jalapeño dashi broth, poached egg, scallions, thai basil 18.00

grilled haas avocado: harissa chickpeas, puffed quinoa, green chermoula, dragon's tongue beans 18.00

endive salad: pomegranate molasses, red walnut, mint, feta 18.00

blistered pole beans: chipotle-lime vinaigrette, peanuts, garlic chips, fried shallots, basil 16.00

gioiella burrata: tiger stripe figs, pickled mustard seeds, basil, hyssop 20.00

hearth-roasted sungold tomatoes: lemon yogurt, urfa pepper, sumac, aleppo, yuzu oil, basils, charred bread 18.00

grilled beets & pomegranate: sicilian pistachios, lemon creme fraiche, thyme, sorrel 17.00

cauliflower sprouts cacio e pepe: cauliflower-pecorino puree, miso, black pepper 16.00

grilled spanish octopus: 'nduja vinaigrette, pickled pearl onions, garlic aioli, heirloom beans, piquillo peppers 25.00

housemade warm mozzarella: lady edison ham, blackberries, black garlic molasses, toast 23.00

heirloom tomatoes salad: charred eggplant puree, pickled pearl onions, za'atar, preserved lemons 17.00

king crab risotto: carolina gold rice, lemongrass, scallions, chicharrones 38.00

pasta

smoked radiatore carbonara: bacon, black pepper, parmesan, poached egg 28.00

sweet corn agnolotti: mexican-style street corn, cotija, tajin, cilantro 28.00

cacio e pepe: miso, black pepper, parmesan 26.00

ricotta gnocchi: pork & fennel sausage ragu, gioiella rioctta 28.00

black truffle caramelle: taleggio, black garlic, figs, hazelnut, chive 35.00

pappardelle "beef stroganoff": short ribs, mushrooms, caramelized onions, horseradish 35.00

orecchiette: lamb sausage, romanesco, pickled chilies, pecorino 28.00

Pizza

killer bee: pepperoni, mozzarella, oregano, chili honey

25.00
25.00

10 inch

42.00
42.00

20 inch

the Corleone: pork & fennel sausage, soppressata, smoked mozzarella, ricotta, chili vinegar

25.00
25.00

10 inch

42.00
42.00

20 inch

flower power: squash blossoms, ricotta, mozzarella, parmesan, black pepper

25.00
25.00

10 inch

42.00
42.00

20 inch

hula hoop: burrata, bacon, pickled jalapeño, charred pineapple

25.00
25.00

10 inch

42.00
42.00

20 inch

*gluten free 10" pizza*: 3.00

rotisserie & grill

wild striped bass: chanterelles, zucchini, spigarello, swordfish bacon 45.00

pan-seared diver scallops: butternut-miso puree, baby carrots, apple, hazelnut 38.00

rotisserie chicken: tandoori spice, corn pudding, green chile yogurt, lady edison ham, braised spigarello

38.00
38.00

half

60.00
60.00

whole

hearth-roasted paella negra: prawns, chorizo, romesco, cippolini onions, pickled garlic aioli 45.00

grass-fed 10-day dry-aged prime hanger steak: pumpkin, peanuts, guajillo peppers, black lime, cotija 45.00

fried chicken

Fried chicken dinner: spicy honey, green goddess slaw

20.00
20.00

3 piece

35.00
35.00

6 piece

50.00
50.00

9 piece

truffle shuffle pizza: mozzarella, ricotta, parmesan, pecorino, poached egg 80.00

dessert

tahitian vanilla bean soft serve: house made chocolate magic shella, olive oil, fleur de sel 13.00

Beer

Draft Beers

Pilsner: Little Bo Pils, Smog City, CA 8.00

Gose: Fruitlands, Modern Times, CA 8.00

IPA: Mythic Worlds, Modern Times, CA 10.00

Bottled Beer

Lager: House Beer, Venice, CA 6.00

White Ale: Hitachino Nest, Kiuchi, Japan 12.00

Hard Kombucha: Hibiscus Lime, Juneshine, CA 8.00

Weissbier: Erdinger, DE (non-alcoholic) 6.00

from our team:

A 5% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Cocktails

shaken & refreshing

rosé All Day: plymouth gin, pisco, rose syrup, grapefruit, lime 16.00

Where is my rind?: cazadores blanco, aperol, lime juice, watermelon, mint 16.00

one more thyme: gin, cointreau, thyme, lemon, coconut & oat syrup, orange blossom, matcha bitters 16.00

poor, unfortunate soul: house rum blend, passionfruit, lime, coconut, creme de cacao, angostura 18.00

25.00
25.00

take home your tiki mug!

on tap

mrs krabappel: house-made pink lady apple & citrus soda *choose your spirit* 16.00

sea cucumber: plymouth gin, elderflower, cucumber, mint, lime, tajin 16.00

get to the grappaaaahhh!: capovilla grappa, carpano bianco, luxardo maraschino, lemon, lime, basil, sangiovese float 16.00

frozen

F.A.D.E.D.: cazadores blanco tequila, Aperol, Cointreau, strawberry, grapefruit, lemon, rosé, angostura 16.00

i Can't Feel My Face: santa teresa 1796 rum, pussers rum, coconut, orange, lime, lemon, spiced syrup 16.00

5.00
5.00

add amaro sidecar

stirred

rose old fashioned: hibiscus infused del maguey vida mezcal, chocolate & angostura bitters 16.00

neroni episode VI: bombay saffire gin, suze, cocchi americano, massenez pear brandy, grapefruit 16.00

weekend brunch cocktails

Mimosa: orange juice, sparkling wine 15.00

The Rose Mimosa: ruby red grapefruit juice, sparkling wine 15.00

House Bloody Mary: vodka, san marzano tomatoes, worcestershire, tabasco, horseradish 15.00

from our team:

A 5% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Wines by the Glass

sparkling

brut chenin blanc: le capitaine, vouvray, france 16.00

'gaz de schiste' grenache/mourvedre: chateau de la liquiere, languedoc-roussillon 14.00

white

sauvignon blanc/vermentino: la petite ferme, zaer, morocco '18 15.00

matthiason chardonnay: linda vista vineyard, napa valley '19 19.00

pinot grigio 'porer': alois lageder, alto adige, italy '19 17.00

Skin Contact

'buellklong' white blend: scotty boy! santa barbara '19 16.00

rosé

The Rose Venice Rosé: storm wines, santa barbara '19 16.00

scotty boy! blush: santa barbara, '19 16.00

pinot rosé: j.mourat 'collection', loire, france '19 15.00

mourvedre rosé: val d'arenc, loire, france '18 17.00

negro rosato: Los Bermejos, "listan", canary islands, spain '19 17.00

'antxiola' rosado: zudugarai, getariako txakolina, spain '19 15.00

cabernet sauvignon rosé: raymond, napa valley '19 16.00

red

'tierra alta' syrah: potek, ballard canyon '16 18.00

pinot noir 'sanford and benedict': chanin, santa rita hills '14 20.00

cabernet sauvignon: notary public, santa ynez '16 17.00

reserve

'command' shiraz: elderton, barossa, australia '08 30.00

dessert

fino sherry: cruz vieja MV "en rama" jerez, spain 15.00

grappa: Capovilla Bassano del Grappa, Veneto, IT 15.00

grappa: capovilla grappa di amarone, veneto, italy 30.00

port: broadbent auction reserve MV, portugal 15.00

moscato: braida 2019 "vigna senza nome", asti, italy 16.00

verduzzo: dri il roncat "uve decembrine", romandolo, IT '13 17.00

verdelho: Broadbent 10 Year Madeira, PT 20.00

Riesling: Emerich-Schonleber Monzinger-Halenberg Auslese Nahe, DE '03 30.00

tokaj: Samuel Tinon 5 Puttonyos, HU'07 30.00

amaro

abano: 12.00

averna: 10.00

braulio: 12.00

cardamaro: 11.00

contratto fernet: 11.00

cynar: 11.00

cynar 70: 13.00

fernet branca: 12.00

fernet branca menta: 11.00

fernet francsico: 11.00

lazzaroni amaro: 12.00

meletti: 11.00

montenegro: 12.00

nonino: 16.00

st. agrestis, NY: 12.00

zucca: 12.00

from our team:

A 5% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Please Inquire about our most current bottle list: The Rose Venice Wine List is a celebration of winemaking, rooted in traditional viticulture and respect for the land. Corkage is $40 per 750mL, maximum of 1500mL. We'll waive the corkage for each bottle you purchase from our list. Perhaps we'll be able to introduce you to your new favorite wine, the wine team is here to help. Take home any bottle for 30% off of the list price.