The Rose Venice

summer melon gazpacho

cucumber, red onion, persian mint oil, almonds

tomato hummus

basil pesto, cherry tomatoes, cucumber, pine nuts

mezze plate

tomato hummus, feta cheese, lemon labneh, blistered cherry tomatoes, sumac, aleppo, urfa pepper, na'an bread

baja octopus ceviche*

hibiscus aguachile, tomato, avocado, red onion, serrano, crispy tortilla strips

burrata fior di latte

"2 peas in a pod" berries, raspberry powder, basil oil, country bread

yellowtail crudo*

strawberry dashi, pickled green strawberries, chive oil, lime basil

scallop crudo*

cucumber, yuzu kosho vinaigrette

breakfast sandwich*

fried egg, taylor ham, american cheese, mayo

breakfast burrito*

scrambled egg, bacon, jack cheese, salsa roja, crispy potato

neroni-style*

two eggs sunny-side-up, crispy bacon, fried potatoes, country bread, butter, jam

the gold's standard*

egg whites, turkey sausage, avocado, spinach, roasted sweet potatoes, roasted mushrooms

huevos rancheros*

crispy flour tortilla, rancho gordo beans, cotija, salsa verde, avocado, red onion

buttermilk banana pancakes

sweet butter, macadamia nuts, maple syrup

regier family farms peach salad

caciocavallo, elderflower vinaigrette, basil

marinated heirloom tomatoes

chives, dill, parsley, smoked red wine vinaigrette ~ option to add burrata

cauliflower shawarma salad

tomato hummus, farro, cucumbers, tomatoes, garlic yogurt, herbs

chopped salad

little gems, treviso, iceberg, soppressata, provolone, piquillo peppers, chickpeas, oregano vinaigrette

shredded kale salad

jalapeno-pickled golden raisins, parmesan, pine nuts, red onions, mint, lemon, croutons

tamai family farms arugula salad

strawberries, goat cheese, aged balsamic, red onion

*protein add-ons*

salmon

shrimp

chicken

tofu

smashed avocado toast

cucumber, cornichons, radish, sorrel, za'atar

double smash burger*

american cheese, pickles, caramelized onion, special sauce, house chips

impossible double smash burger*

american cheese, pickles, caramelized onions, special sauce, house chips

tuna melt*

american cheese, capers, herbs, red onion, mayo

A.L.T.

mayonnaise, little gem, avocado, tomato

grilled rockfish tacos*

smoked chili creme fraiche, avocado, shredded cabbage

shrimp burger

bibb lettuce, sriracha aioli, pickles, house chips

korean-style fried chicken sandwich

gochujang glaze, kimchi, puffed sesame seeds, house slaw, green onions, mayo

fried oyster po' boy*

coleman family farms freckled lettuce, heirloom tomatoes, remoulade, pickles, house chips

shrimp roll*

cold with mayo, tarragon, old bay, on a parker house roll with chips

lobster reoll

warm with drawn butter ~ or ~ cold with mayo, tarragon, old bay, on a parker house roll with chips

soft-shell crab sandwich

chipotle mayo, cabbage, avocado, brioche bun

*add curry fries to any sandwich*

smoked radiatore carbonara*

bacon, black pepper, parmesan, poached egg

sweet corn agnolotti

mexican street corn, tajin, cotija, lime, cilantro

grain bowl

grilled corn, cherry tomatoes, cucumber, zucchini, grilled wax beans, vegan ranch dressing

king salmon belly bowl*

seasoned rice, furikake, ginger, wasabi, avocado

bluefin tuna tartare*

dashi gelee, miso mayo, togarashi, scallions, puffed rice

*gluten free pasta available*

the corn hog

corn, jalapeno, sausage, ricotta, cheddar

killer bee

pepperoni, mozzarella, oregano, chili honey

flower power

ricotta, squash blossoms, mozzarella, parmesan, black pepper

tie dye

tomato sauce, buffalo mozzarella, cherry tomato, basil pesto

the peach pit

panna, 'nduja, charred scallions, burrata, parmesan

fear and loathing

roasted wild oyster mushrooms, charred onion crema, taleggio, parmesan, arugula

*gluten free pizza dough available*

classic croissant

pain au chocolat

salted chocolate chip cookie

lemon ginger cookie

banana bread

cinnamon roll

blueberry old fashioned donut

blueberry buttermilk glaze

cafe de olla bombolini

coffee, toasted cinnamon, whipped ganache, cinnamon, sugar

matcha croissant

matcha almond cream, candied cacao nibs

raspberry hibiscus croissant

hibiscus cream, raspberry glaze, candied hibiscus

seasonal danish

vanilla pastry cream, mulberries

A 5% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.

If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

our kitchen is not a gluten free dedicated facility.

while we do our best to accommodate allergies, substitutions and modifications are politely declined.

the best biscuits ever!

vermont creamery butter, seasonal jam

banana buttermilk pancakes

sweet butter, macadamia nuts, maple syrup

hearth roasted brioche french toast

whipped creme fraiche, maple syrup

sourdough belgian waffle

vermont creamery butter, maple syrup ~ option to add two piece fried chicken

shakshuka

piquillo pepper, grilled broccolini, chickpea, za'atar, poached egg

short rib hash

calabrian chili sauce, broccolini, caramelized onion, two fried eggs

huevos rancheros*

crispy flour tortilla, rancho gordo beans, cotija, salsa verde, avocado, red onion

lobster scramble

creme fraiche, chives, toast, choose salad or potato

the rose breakfast burrito*

scrambled eggs, bacon, jack cheese, salsa roja, crispy potato, side of mole available

neroni-style*

two eggs sunny-side-up, crispy bacon, fried potatoes, country bread, butter, jam

steak & eggs*

dry-aged hanger steak, two fried eggs, crispy potato, summertime chimichurri

the gold's standard*

egg whites, turkey sausage, avocado, spinach, roasted sweet potatoes, roasted mushrooms

smoked radiatore carbonara*

bacon, black pepper, parmesan, poached egg

gluten free pasta available

mezze plate

tomato hummus, feta cheese, lemon labneh, blistered cherry tomatoes, sumac, aleppo, urfa pepper, na'an bread

tomato hummus

basil pesto, cherry tomatoes, cucumber, pine nuts

chopped salad

little gems, treviso, iceberg, soppressata, provolone, red onions, piquillo peppers, chickpeas, oregano vinaigrette

shredded kale salad

jalapeno-pickled golden raisins, parmesan, pine nuts, red onions, mint, lemon, croutons

marinated heirloom tomatoes

chives, dill, parsley, smoked red wine vinaigrette ~ option to add burrata

grain bowl

grilled corn, cherry tomatoes, cucumber, zucchini, grilled wax beans, vegan ranch dressing

tamai family farms arugula salad

strawberries, goat cheese, aged balsamic, red onion, mint pistachio

protein add-ons

chicken

tofu

shrimp

salmon

the baller*

oysters and scallop crudo

daily oyster selection*

rose & pink peppercorn mignonette

scallop crudo*

cucumber, yuzu kosho vinaigrette

shrimp "ceviche"*

sweet chili vinaigrette, sriracha aioli, brioche, thai basil, cilantro blossoms

bluefin tuna tartare*

dashi gelee, miso mayo, togarashi, scallions, puffed rice

yellowtail crudo*

strawberry dashi, pickled green strawberries, chive oil, lime basil

baja octopus ceviche*

hibiscus aguachile, tomato, avocado, red onion, serrano, crispy tortilla strips

king salmon belly bowl*

seasoned rice, furikake, ginger, wasabi, avocado

breakfast pizza

bacon, mozzarella, caramelized onions, maple syrup, poached egg

killer bee

pepperoni, mozzarella, oregano, chili honey

flower power

ricotta, squash blossoms, mozzarella, parmesan, black pepper

tie dye

tomato sauce, buffalo mozzarella, cherry tomato, basil pesto

peach pit

panna, 'nduja, burrata, charred scallions, parmesan

fear and loathing

roasted wild oyster mushrooms, charred onion

*gluten free pizza available*

add curry fries to any sandwich

korean-style fried chicken sandwich

gochujang glaze, house slaw, kimchi, sesame, mayo

smashed avocado toast

cucumber, cherry tomato, pea tendrils, za'atar, radish, herbs, house-made seeded bread

lower east side breakfast*

house-cured salmon, arugula, herbed farmer cheese, tomato -choice of plain or everything bagel-

double smash burger*

american cheese, pickles, caramelized onion, special sauce, house chips

impossible double smash burger

american cheese, pickles, caramelized onion, special sauce, house chips

grilled rockfish tacos*

smoked chili creme fraiche, avocado, shredded cabbage

breakfast sandwich*

fried egg, taylor ham, american cheese, mayo

lobster roll

warm with drawn butter ~ or ~ cold with mayo, tarragon, old bay, on a parker house roll with chips

soft-shell crab sandwich

chipotle mayo, cabbage, avocado, brioche bun

fried oyster po' boy

coleman family farms freckled lettuce, heirloom tomatoes, remoulade, pickles, house chips

Classic Croissant

raspberry hibiscus croissant

hibiscus cream, raspberry glaze, candied hibiscus

Pain Au Chocolat

Banana Bread

matcha croissant

matcha almond cream, candied cacao nibs

blueberry donut

blueberry old fashioned, buttermilk glaze

lemon ginger cookie

cafe de olla bomboloni

coffee, toasted cinnamon, whipped ganache, cinnamon sugar

salted chocolate chip cookie

cinnamon roll

orange cardamom bun

curry fries

toast

add an egg

avocado

breakfast potatoes

farmers market fruit

thick cut slab bacon

crispy bacon

A 5% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.

If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

our kitchen is not a gluten free dedicated facility.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

while we do our best to accommodate allergies, substitutions and modifications are politely declined.

daily oyster selection*

rosé & pink peppercorn mignonette

the baller*

oysters, scallop crudo

scallop crudo*

cucumber, yuzu kosho vinaigrette

bluefin tuna tartare*

dashi gelee, miso mayo, togarashi, scallions, puffed rice

yellowtail crudo*

strawberry dashi, pickled green strawberries, chive oil, lime basil

shrimp "bahn mi" salad*

sweet chili vinaigrette, sriracha aioli, brioche, thai basil, cilantro blossoms

crudo tasting*

tuna, yellowtail, shrimp

grilled thai sausage

thai chili sauce, scallions, thai basil

candied braised bacon

sherry agrodolce

bacon wrapped duck pate*

opal mustard, balsamic prunes

crispy pork croquette*

black truffle aioli, pickled pearl onions

chicken liver mousse*

strawberry marmalade, pickled mustard seeds

butcher's board*

all selections with house made bread

regier family farms peach salad

caciocavallo, elderflower vinaigrette, basil

blistered flora bella cherry tomatoes

lemon lebneh, pickled lemons, cucumbers, castelvetrano olives, urfa, aleppo pepper, sumac, country bread

roasted oregon morel mushrooms

polenta foam, chives, black garlic aioli

tamai family farms arugula salad

strawberries, goat cheese, aged balsamic, red onion, mint, pistachio

crispy soft shell crab

corn puree, pancetta crumbs, serrano

toy box melons from weiser

house made and whipped ricotta, miale nero coppa, chili flakes, olive oil, basil buds

grilled summer squash

avocado poblano salsa, toasted corn crumble, pickled red onion, cilantro

marinated heirloom tomatoes

chives, dill, parsley, smoked red wine vinaigrette ~ option to add burrata

octopus a la plancha

girl n dug tomatoes, scallions, chicharrones, nduja foam

munak farms crispy japanese sweet potatoes

avocado honey, whipped feta, pistachio dukkah, fennel pollen, fermented hot sauce

burrata fior di latte

"2 peas in a pod" berries, raspberry powder, basil oil, country bread

alaskan wild caught halibut

english pea "chowder," crab broth, magic merna potatoes, nigella seeds, dill

lacquered pork shoulder

fennel soubise, pickled mustard seeds, marinated peaches

rotisserie 1/2 chicken*

green garlic, rancho gordo beans, aji verde, onion escabeche

grilled whiteleg prawns

sweet & sour crab glaze, french butter, scallions

korean BBQ bone marrow

toasted coriander, puffed sesame seeds, scallions, grilled country bread

koji marinated hanger steak*

black garlic shoyu glaze, 5 spice zucchini, scallions

30 day dry-aged tomahawk ribeye

miso bearnaise, black garlic molasses, truffle-scented home fries

doppio ravioli

charred eggplant puree, sheep cheese, bread crumbs, sundried tomatoes

spaghetti nero

clams, guanciale, chilis, thai basil

bucatini

wild oyster mushrooms, lovage, garlic, parmesan

ricotta gnocchi

broccoli pesto, parmesan, persian mint, green szechuan

sweet corn agnolotti

mexican street corn, tajin, cotija, lime, cilantro ~ option to add lobster

smoked radiatore carbonara*

poached egg, braised bacon, parmesan, black pepper

hearth baked strawberry crisp

brown sugar oat crumble, strawberry ice cream

sweet corn flan

caramel corn, whipped corn cream

s'mores sundae

straus vanilla soft serve, marshmallow fluff, chocolate magic shell, graham crumble

peanut butter chocolate bar

peanut butter mousse, dulce ganache, chocolate cake, roasted peanut

house coffee

espresso

americano

macchiato

cappuccino

latte

honey lavender latte

mocha

hot chocolate

nitro cold brew

vietnamese iced coffee

alternative milk & add-ons

oat milk

almond milk

tenzo ceremonial matcha

honey lavender syrup

vanilla bean syrup

london fog

earl grey, vanilla

spiced chai

black tea, ginger, cinnamon, clove, nutmeg

matcha latte

Tenzo ceremonial matcha

pistachio latte

orange blossom, orange chip, pistachio creme -caffeine free-

golden milk

turmeric, cayenne, cinnamon, vanilla -caffeine free-

rose tea latte

hibiscus, rose water, ginger, vanilla -caffeine free-

hibiscus iced tea

black iced tea

blueberry jasmine iced tea

lemonade

seasonal lemonade

arnold palmer

kombucha

orange juice

grapefruit juice

pressed juice 'sweet citrus'

apple, pineapple, lemon, mint

pressed juice 'greens with ginger'

apple, cucumber, celery, lemon, spinach, ginger, kale, parsley

ethos herbal

chamomile, mint, honeybush, rooibos

french lemon ginger

rooibos, lemon verbena, honeybush

dragon crisp gen mai cha

green tea, roasted rice kernels

pacific coast mint

organic peppermint and spearmint

english breakfast

robust, smooth, malty

yerba mate

earthy, vegetal, toasted

english rose

light, bright, green tea blend

highland black tea

full-bodied black tea, robust, smooth

black sails

del maguey vida, plantation 3 star, chinola passion fruit, aleppo pepper, basil, honey, lemon

violet beuregarde

bluecoat gin, creme de cassis, blueberry, tarragon shrub, lemon

sea cucumber

malfy italian gin, st. germain, cucumber, mint, lime, tajin

F.A.D.E.D. frozé

cazadores blanco tequila, strawberry, cointreau, rosé syrup, citrus

rose old fashioned

buffalo trace, rose rum blend, all spice, brown sugar, angostura

gentleman pirate

plantation pineapple rum, rum clemente agricole guava, apricot, lime, tiki bitters, velvet falernum

we don't talk about bruno

selvarey rum, oloroso sherry, coconut angostura, lime

chef's manhattan

michter's rye, carpano antica, maraschino, angostura

neroni ep. viii

bombay bramble, cappelletti aperitivo, carpano antica, orange

frozen creamsicle

rose rum blend, milk, vanilla, orange

through the grapevine sangria

stolpman sangiovese, brandy, cinnamon syrup, orange

ruby rose

choose your spirit, hibiscus, lime, pomegranate, soda

bloody mary

vodka, san marzano tomatoes, worcestershire, tabasco, horseradish

rose mimosa

ruby red grapefruit juice, sparkling wine

mimosa

orange juice, sparkling wine

chenin blanc

domaine le capitaine MV, vouvray, loire, france

'3B' brut rosé

filipa pato MV, bairrada, portugal

albariño, 'mission ranch'

joyce, arroyo seco, '21

'le clos' sauvignon blanc

vincent roussely, touraine, loire, france, '20

dry riesling, vandenberg

tatomer, santa barbara, '18

maturana blanca

ijalba, rioja, spain, '20

malvasia bianca

birichino, monterey, '21

chardonnay, los alamos

chanin, santa barbara county, '18

'antxiola' txakolina rosé

bodegas zudugarai, txakoli, spain, '20

the rose venice grenache rosé

storm wines, santa barbara '20

bandol rosé

val d'arenc, provence, france '19

'love you bunches' sangioviese

stolpman vineyards, santa barbara '20 - served chilled

estate pinot noir

melville, santa rita hills, '20

'ciauria' nerello mascalese

caciorgna, etna, sicily, italy, '20

cabernet sauvignon

domaine eden, santa cruz mountains, '17

A 5% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.

If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Please Inquire about our most current bottle list

The Rose Venice Wine List is a celebration of winemaking, rooted in traditional viticulture and respect for the land. Corkage is $40 per 750mL, maximum of 1500mL. We'll waive the corkage for each bottle you purchase from our list. Perhaps we'll be able to introduce you to your new favorite wine, the wine team is here to help. Take home any bottle for 30% off of the list price.

Pilsner

Lil Bo Pils, Smog City, CA

IPA

spaceways, Modern Times, CA

miller high life

white claw hard seltzer

mango or black cherry

Hoppy Lager

Firestone Walker

hitachino white ale

japan

Weissbier

Erdinger, DE (non-alcoholic)