*Available MONDAY to Friday

*Menu subject to availability.

11AM until 3PM

starters

pastry board

your choice of our freshly baked pastries

cinnamon roll (VG)

white chocolate vanilla cream cheese frosting

baked pita (vg)

cashew muhammara, feta cheese, ancho chile

wood-fire quesadilla*

chicken tinga, jack cheese, salsa verde, pico de gallo

avocado and lox toast*

avocado, house-cured salmon, cornichon, radish, cucumber, dill

PERUVIAN ceviche* (gf)

leche de tigre, octopus, shrimp, red bell pepper, red onion, sweet potato

bluefin tuna crudo*

tangerine, yuzu ponzu, serrano, puffed rice

salads

chopped salad (GF)(VG)

romaine, chickpeas, cotija, tarragon, olives, pepperoncini, red onion, lemon avocado dressing

ARUGULA sALAD (GF)(V)

market fruit, pepitas, pesto vinaigrette

kale Caesar salad (GF)(V)

black tuscan kale, vegan caesar dressing, crispy chickpeas, fried capers, shaved cashew

panzanella (VG)

heirloom tomatoes, cucumber, burrata di puglia, croutons, sugar snap peas, red onion, olives, torn basil

add-ons

chicken breast | roasted salmon | avocado

handhelds

plates & bowls

chickpea SCRAMBLE (vg)

plant-based eggs, braised eggplant, beech mushrooms, garbanzos, ricotta salata, flatbread

huevos rancheros* (vg)

piquinto beans, masienda corn tortilla, fried eggs, red & green salsa, avocado, pickled onion, avocado, queso fresco

shakshouka*

poached eggs, fresno fondue, spanish chorizo, manchego, baguette

raw wild king salmon BELLY BOWL* (GF)

seasoned rice, furikake, ginger ,wasabi, avocado

roasted scottish salmon* (GF)

forbidden rice, coconut curry, thai basil

steak frites*

grilled hanger steak, chimichurri, fries

grain bowl* (VG)(GF)

brown rice & quinoa, poached egg, roasted butternut squash, kale, avocado, feta cheese, pickled cabbage, pomegranate seeds, mexican green goddess

SIDES

pasture-raised eggs

applewood smoked bacon

SIDE salad

bowl of fries

Pastries

*AVAILABLE SATURDAY & SUNDAY

9AM to 3PM

STARTERS

pastry board

your choice of our freshly baked pastries

cinnamon roll (VG)

white chocolate vanilla cream cheese frosting

empanadas

wagyu beef, potatoes, chimichurri

the rose buttermilk biscuits (VG)

vermont creamery butter, seasonal jam

avocado and lox toast*

house-cured salmon, cornichon, radish, cucumber, dill

wood-fire quesadilla*

chicken tinga, jack cheese, salsa verde, pico de gallo

peruvian CEVICHE* (GF)

leche de tigre, octopus, shrimp, red bell pepper, red onion, sweet potato

BRUNCH

SALADs & bowls

chopped salad (gf)(VG)

romaine, chickpeas, cotija, tarragon, olives, pepperoncini, red onion, lemon avocado dressing

arugula salad (GF)(V)

market fruit, pepitas, pesto vinaigrette

kale caesar salad (GF)(v)

black tuscan kale, vegan caesar dressing, crispy chickpeas, fried capers, shaved cashew

raw wild king salmon BELLY BOWL* (GF)

seasoned rice, furikake, ginger ,wasabi, avocado

panzanella (vg)

heirloom tomatoes, cucumber, burrata di puglia, croutons, sugar snap peas, red onions, olives, torn basil

grain bowl* (VG)(gf)

brown rice & quinoa, poached egg, roasted butternut squash, kale, avocado, feta cheese, pickled cabbage, pomegranate seeds, mexican green goddess

add-ons

chicken breast | roasted salmon | avocado

handhelds

fried chicken sandwich*

mary’s chicken, turmeric aioli, pickled red cabbage, b&b pickles, brioche bun

The Rose Cheeseburger*

wagyu beef patty, shredded iceberg, tomato, onions, pickles, cheddar, burger sauce, brioche bun

fish tacos*

grilled seabass, aji amarillo, slaw, cilantro crema, salsa seca

tuna melt*

fresh albacore confit, capers, dill, pickled serranos, gruyere, caraway rye

brisket sandwich*

whole grain aioli, gruyere, crispy shallots, pickled peppers, arugula, ciabatta

herb roasted turkey sandwich*

herb roasted turkey, craising, pickled morita aioli, mixed greens, baguette

Pastries

classic croissant

pain au chocolat

The ROse banana bread

blueberry coffee cake

pumpkin muffin (V)

salted chocolate chip cookie

ham and cheese croissant

almond croissant 

KALAMANSI bomboloni

mango passion FRUIT cheesecake danish

churro bun

cinnamon sugar donut holes

*AVAILABLE 5PM to CLOSE

MONDAY - suNday

mariscos

oysters OF THE DAY*

manzano vinegar, morita cocktail sauce

peruvian scallops* (gf)

tomatillo yuzu water, avocado crema, wakami, serrano, pichuberry

leche de tigre* (GF)

dry-aged kanpachi, passionfruit, pearl onion, chulpe

bluefin tuna crudo*

valencia orange, yuzu ponzu, serrano, puffed rice

mariscos tower*

oyster of the day, peruvian scallops, leche de tigre, tuna crudo

snacks & shareables

baked pita (VG)

cashew muhammara, feta cheese, ancho chile

croquettes

prosciutto, scamorza, calabrian chile

wood fired shishito peppers (GF)

lemon ponzu, peanuts, thai basil, togarashi, bonito flakes

baked feta* (vg)

babaganoush, fresno fondue, jack cheese, grilled country bread

fritto misto*

fried shrimp, calamari, oysters, chipotle aioli, arrabiata

the rose burger*

wagyu beef patty, caramelized onion, cheddar, burger sauce, brioche bun

starters

arugula salad (V) (GF)

santa rosa plums, pepitas, pesto vinaigrette, lemon olive oil

endive salad (VG) (GF)

apples, buhaiolo, lemon vinaigrette, vadouvan spiced pecans, chervil

panzanella (VG)

heirloom tomatoes, cucumber, burrata di puglia, croutons, sugar snap peas, red onion, olives, torn basil

grilled OCTOPUS* (GF)

sunchokes, salsa verde, ‘nduja

mains

sides & veggies

*Our menu is seasonal and locally sourced. Ask your server about our newest items. Updated 12.03.24

*Substitutions and modifications are politely declined. 20% large group service charge for guests 6 and more.

*A 4% charge will be added to your check to help cover the cost of health care benefits that we offer our full time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know and the charge will be removed.

dessert

milk & berry honey cake

honey sponge, whipped creme fraiche, poached strawberries, honeycomb candy

Venice bonfire

torched meringue stuffed with toasted marshmallow ice cream, graham cracker crumble

ode to jalisco

mole whipped ganache, chocolate crumble, hibiscus sherbet

tropicana pavlova

tropical fruit, coconut whip, guava ice cream, macadamia crumble

housemade sorbets and ice cream

*Our menu is seasonal and locally sourced. Ask your server about our newest items. Updated 9.14.24

*Substitutions and modifications are politely declined. 20% large group service charge for guests 6 and more.

*A 4% charge will be added to your check to help cover the cost of health care benefits that we offer our full time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know and the charge will be removed.

Coffee, etc.

house coffee

latte

honey lavender latte

cappuccino

espresso

macchiato

mocha

cortado

vietnamese iced coffee

hot chocolate

Americano

nitro cold brew

alternative milk & add-ons

oat milk | almond milk | ceremonial matcha | vanilla bean syrup

hot teas

chamomile

notes of butter and honey

pacific coast mint

peppermint, spearmint

california girl

green tea, ginger, lemongrass

santa monica sunrise

english breakfast, robust, smooth, malty

wellness & tea lattes

golden milk

good day latte turmeric, lion’s mane, cordyceps, maca, cinnamon, brown coconut sugar -caffeine free-

the rose latte

espresso, beet powder, rose water, cardamom caramel

spiced chai

black tea, ginger, cinnamon, clove, nutmeg

matcha latte

matchaful hikari ceremonial grade matcha

ICED BLUEBERRY LAVENDER MATCHA

lavender poached blueberries, matchaful hikari ceremonial grade matcha, blueberry cold foam

fresh juice & cold drinks

orange juice

grapefruit juice

hibiscus iced tea

seasonal iced tea

lemonade

seasonal lemonade

arnold palmer

pressed juicery ‘sweet citrus’

apple, pineapple, lemon, mint

pressed juicery ‘greens with ginger’

apple, cucumber, celery, lemon, spinach, ginger, kale, parsley

cocktails

-MARKET-

Bold ingredient pairings that groove with the market seasons, bringing the vibe of a summer outfit.

CITRUS & FENNEL white negroni

choice of gin or mezcal, market tangerine, white bitter, blanc vermouth, fennel pollen

strawberry & celery margarita

organic strawberry tequila, lime, rhubarb & citrus amaro, celery

stonefruit & sage summer sour

choice of spirit, lemon sage, fresh peach, elderflower

raisin & coffee old-fashioned

golden raisin michter’s american whiskey, umeshu, cold brew, sea salt

-classics-

Modern, yet classic, drinks with a lively twist. Pure comfort in a glass.

brooklyn

rye, vermouth, french amer, toasted coconut, maraschino

mai tai

carribean & oaxacan rums, lime, passionfruit, orgeat

espresso martini

vodka, aged rum, cold brew, coffee liquer, moscatel sherry, plant-based whip

-mocktails-

rose & main

sparkling grape & water, yuzu, coconut water, green tea, pentire seward

sultry maid

aplos calme & pentire coastal spritz, lemon, green tea, seasonal citrus cordial, mint

seasonal sangrita add choice of spirit

coconut water, hibiscus, lime, tangerine

brunch cocktails

wine by the glass

BEERS

*The Rose Venice Wine List is a celebration of winemaking, rooted in traditional viticulture and respect for the land. Ask our sommelier team about our newest items. Updated 9.14.24

*available everyday from 3pm to close

BAR

PORK RINDS (gf)

habanero hot sauce

pan con tomate (VG)

heirloom tomato, country bread, extra virgin olive oil

oysters of the day*

aji amarillo mignonette

bluefin tuna crudo*

tangerine, yuzu ponzu, serrano, puffed rice

salmon crispy rice

crispy brown rice, quinoa, salmon belly, ginger, gochujang, salsa macha aioli

wood fired shishito peppers

lemon ponzu, peanuts, thai basil, togarashi, bonito flakes

baked pita (VG)

cashew muhammara, feta cheese, ancho chile

arugula salad (GF) (V)

santa rosa plums, pepitas, pesto vinaigrette

fritto misto*

fried shrimp, calamari, oysters, chipotle aioli, arrabiata

burger*

wagyu beef patty, caramelized onion, cheddar, burger sauce, brioche bun

crispy potatoes (GF)

baby yukons, aji verde sauce, cotija, herbs