We are excited to introduce our new ice cream collaboration with Humphry Slocombe! Chef Jason Neroni knew he wanted to create a flavor that was reminiscent of breakfast by the beach. What became of this desire is Surfer’s Breakfast, a buttermilk ice cream with black sesame granola and a sweet jam swirl. These delicious, nostalgic flavors of a seaside breakfast all come together to entice surfers and ice cream indulgers alike at any time of day. We can’t wait for you to get your first taste of Surfer’s Breakfast, so make sure to stop by any Humphry Slocombe ice cream shop throughout the month of April to get a scoop (or two).
Additionally, join us for some fun events and spoil yourself with delicious ice cream and other treats this month. Remember, this is a limited-time flavor, so it’ll be gone when April is over.
Free Scoops During Brunch | April 28
Humphry Slocombe will be bringing their ice cream cart to The Rose Venice and handing out free scoops of Surfer’s Breakfast during brunch, kicking off at 11 AM on Sunday, April 28th. Please note brunch is first come, first served.